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For reservations or bookings for special events please call 077 / 303 716
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| ETHIOPIAN NATIONAL DISHES | |||||
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| 1. | Asa T'bbs, diced and pan fried fish fillet in spicy sauce | 6,900/= | |||
| 2. | Doro Wott, hot-spiced chicken stew with egg | 6,900/= | |||
| 3. | Special Doro Wott, with three pieces of chicken and two eggs | 8,500/= | |||
| 4. | Doro T'bbs, boneless chicken meat pan-fried, with or without chilli | 6,900/= | |||
| 5. | K'tfo, selected minced beef, traditionally spiced, raw or pan fried | 6,900/= | |||
| 6. | T'bbs, diced and pan fried beef fillet, hot or mild spiced | 5,900/= | |||
| 7. | Kayi Minchet Abish, hot minced beef sauce | 5.800/= | |||
| 8. | Alicha Minchet Abish, mild minced beef sauce | 5,500/= | |||
| 9. | Yebeg T'bbs, pan fried goat meat and ribs, well seasoned | 5,500/= | |||
| 10. | Kayi Wott, hot boneless goat stew | 6,500/= | |||
| 11. | Alicha, well spiced goat curry, not hot | 5,500/= | |||
| 12. | Mixed Vegetables, a variety of fresh and dried vegetables from the market with K'k Wott (mild cow peas curry) and / or Shero Wott (hot cow peas sauce) and / or Mesir Wott (hot lentil sauce) | 5.400/= | |||
For reservations or bookings for special events please call 077 / 303 716 | |||||
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| ETHIOPIAN NATIONAL DISHES | |||||
|---|---|---|---|---|---|
| 13. | Mixed Dish Special, a cross section of Ethiopian dishes of Nos | 8,500/= | |||
| 14. | Plain Injera, literally the base of almost every Ethiopian dish | 1,000/= | |||
| 15. | Kuret, raw beef served with Awaze or Chilli | ||||
| 1kg | 8,000/= | ||||
| ½ kg | 4,000/= | ||||
| The above dishes are all served with Injera Ethiopian bread and cottage cheese can also be prepared for take away on special order Ethiopian Buffet is served every Tuesday and Saturday where you will find a variety of the above dishes and the famous traditional Ethiopian Coffee Ceremony
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For reservations or bookings for special events please call 077 / 303 716 | |||||
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| INTERNATIONAL DISHES | |||||
|---|---|---|---|---|---|
| SOUPS | |||||
| Fresh tomato soup, with toasted bread cubes and cream | 1,500/= | ||||
| Home made chicken cream | 2,000/= | ||||
| French onion soup, served with cheese toast | 2,500/= | ||||
| STARTERS | |||||
| Smoked Tilapia fillet, with onion rings, butter and toast | 3,500/= | ||||
| ½ dozen fried chicken wings with three different dips | 3,500/= | ||||
| Deep fried fish fingers served with Tartar sauce | 2,500/= | ||||
| Onion Baghia, deep fried spicy onion rings, hot or mild | 1,500/= | ||||
| MAIN COURSES | |||||
| FISH | |||||
| Whole deep fried Tilapia, spicy, crunchy and mouth watering | 4,500/= | ||||
| Fish Masala, Tilapia fillet with oriental spices in sauce | 4,500/= | ||||
| Pan fried Tilapia fillet, in garlic butter with herbs and Parsley potatoes | 5,000/= | ||||
| Bread crumbed Tilapia fillet, served with potato salad | 5,000/= | ||||
For reservations or bookings for special events please call 077 / 303 716 | |||||
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| CHICKEN | |||||
|---|---|---|---|---|---|
| Chicken Masala, oriental spiced chicken in sauce | 5,000/= | ||||
| Chicken Maryland, the classic chickens dish | 5,000/= | ||||
| Bread crumbed chicken, served with lemon, recommended either with Potato salad, parsley potatoes or rice | 5,000/= | ||||
| BEEF | |||||
| Fillet Steak, pan-fried beef fillet steak, served either with pepper sauce or mushroom sauce | 6,500/= | ||||
| Steak Diana, fillet steak in Brandy sauce | 7,500/= | ||||
| Beef Stroganoff, diced beef fillet Russian style | 6,500/= | ||||
| Spaghetti Bolognese, the classic Italian beef sauce | 5,500/= | ||||
| All these can be served with: Plain Irish or parsley potatoes, Potato Salad, Mashed Potatoes, Chips / French fries, Rice, Chapatti and / or vegetables of the day. | |||||
| Children portions are available from most of the above dishes, please ask your attendant! | |||||
| DESERTS | |||||
| Deep fried pineapple slice, glazed with honey, served with ice cream | 3,000/= | ||||
| Marinated fresh fruits of the day, served with ice cream | 2,500/= | ||||
| Chocolate pancake, with ice cream | 2,500/= | ||||
| Since we are preparing all dishes fresh we ask you for your kind patience but also assure you of trying our best to serve you to your satisfaction! | |||||
For reservations or bookings for special events please call 077 / 303 716 | |||||
